Category Archives: Health Benefit

Right way to boil the milk

Did you know that boiling the milk repeatedly on high flame reduces nutritional content present in the milk? Did you know that consumption of fresh milk is always better, and just one boil is enough to retain the nutrients? Please follow below guidelines while boiling the milk Don’t boil the milk for extended period of time […]

Is Raw Milk Safe?

Consider the calf, born in a muddy pasture, which then suckles on its mother’s often manure-covered teat. How can that calf, or any mammal survive? Because raw milk contains multiple, natural, redundant systems of bioactive components that can reduce or eliminate populations of pathogenic bacteria. Built-In Protective Systems in Raw Milk: Lactoperoxidase – seeks out […]

Health Benefits of Fresh Raw Milk

There are several reasons why one might choose to drink fresh raw milk over pasteurized or homogenized milk. Nutrition It is believed that nutritional content in raw milk is higher that pasteurized milk when cows are fed with natural grass. Pasteurization process reduces nutritional quality of the milk. It is found that pasteurized lower manganese, […]