First Year Anniversary

Dear Customer / Well Wisher / Visitor of this website , September 7, 2014 marks first year anniversary of Vrindavan Milk. We embarked up on this journey with following objectives: Cow protection Promote profitable natural dairy farming Provide natural(organic) milk to customers It’s been a great journey so far. There were a lot of challenges […]

Upscale Dairies Grow in India, Promising Safer Milk

Following article has appeared in NDTV (Originally from The New York Times). Gurgaon, India:  On a 26-acre farm a couple hours’ drive inland from Mumbai, hundreds of black-and-white Holstein-Friesian cows laze around, dining on seasonal greens and listening to a custom playlist of rap, pop, classical and even devotional music. They are treated to a routine […]

Milk quality in India

India is changing rapidly in aspects of life. The effect of westernization is one of the main factors responsible for societal changes, mostly related to living standards, changing diets, and accordingly a change of product lines in the retailers. There are about 1.22 billion people in India, with around 120 million cows & buffalos. There […]

Buffalo Milk vs. Cow Milk

In this post let’s go over the difference between Buffalo milk and Cow milk, look at the nutritional and mineral content, and decide which is more suitable for children and/or adults. Buffalo milk is more thicker and contains slightly more vitamins and minerals than cow milk. However, cow milk more preferred due to following reasons: […]

Right way to boil the milk

Did you know that boiling the milk repeatedly on high flame reduces nutritional content present in the milk? Did you know that consumption of fresh milk is always better, and just one boil is enough to retain the nutrients? Please follow below guidelines while boiling the milk Don’t boil the milk for extended period of time […]


What is Pasteurization? PASTEURIZATION is a process that slows microbial growth in food NOT INTENDED TO KILL ALL PATHOGENS: Pasteurization is not intended to kill all pathogenic micro-organisms in the food or liquid, but aims to reduce the number of viable pathogens so they are unlikely to cause disease. TWO MAIN TYPES of pasteurization used […]

Nutrient Degradation By Pasteurization

Following are some of the important nutrients that get destroyed or reduced during pasteurization: Vitamin C Raw milk but not pasteurized can resolve scurvy. “. . . Without doubt. . . the explosive increase in infantile scurvy during the latter part of the 19th century coincided with the advent of use of heated milks. . […]

Is Raw Milk Safe?

Consider the calf, born in a muddy pasture, which then suckles on its mother’s often manure-covered teat. How can that calf, or any mammal survive? Because raw milk contains multiple, natural, redundant systems of bioactive components that can reduce or eliminate populations of pathogenic bacteria. Built-In Protective Systems in Raw Milk: Lactoperoxidase – seeks out […]

Ahimsa Milk

At Vrindavan Milk, cows are treated with love and care. No Animal Cruelty Our cows are not confined into one place or given any artificial agents to produce more milk. Our cows are graced on open pastures and given natural fodders, feeds, and minerals. When cow is happy she gives us abundant milk. Vrindavan milk […]

Health Benefits of Fresh Raw Milk

There are several reasons why one might choose to drink fresh raw milk over pasteurized or homogenized milk. Nutrition It is believed that nutritional content in raw milk is higher that pasteurized milk when cows are fed with natural grass. Pasteurization process reduces nutritional quality of the milk. It is found that pasteurized lower manganese, […]